BBQ & Hog Roast Southport

During the summer months why not have a barbeque to impress your clients, treat your staff or have a party with friends at home.

Our menus below come complete with equipment hire and chef. Please telephone or email for a quote for waiting, drinks service and cleaning staff. We do a complete BBQ & Hog Roast service in Southport, Liverpool, Preston and surrounding areas

Minimum numbers may apply – please contact us to discuss in more detail

  • Barbecue Menu 1

    £11.50 per person
    • Gourmet steak burgers served with relish, sliced cheese & freshly baked sesame seeded buns
    • Variety of local sausages served with caramelised onions in soft long rolls
    • Bbq marinated chicken fillet skewers
    • Home made coleslaw
    • House salad dressed with balsamic glaze
  • Barbecue Menu 2

    £13.50 per person
    • Gourmet steak burgers served with relish, sliced cheese & freshly baked sesame seeded buns
    • Garlic, tarragon butter & lime King prawn skewers
    • BBQ pork steaks
    • Potato salad with red onion & mayonnaise
    • Mozzarella & beef tomato salad with basil oil
    • Assortment of freshly baked breads & salted butter
  • Barbecue Menu 3

    £15.50 per person
    • Gourmet steak burgers served with relish, sliced cheese & freshly baked sesame seeded buns
    • Caribbean King prawn with ginger & pineapple
    • Variety of local sausages served with caramelised onions in soft long rolls
    • Salt & pepper marinated chicken fillet skewers
    • Penne pasta with toasted pine nuts and pesto
    • Waldorf salad with walnuts, celery, sweet apple, red grape & lemon juice

Hog Roasts

A grand spectacle awaits with a full pig cooked and carved right before your eyes.

Our menus below come complete with equipment hire, chef and set outside in our gazebo. Please telephone or email for a quote for waiting, drinks service and cleaning staff.

Prices based on 100 or more – contact us for a quote if your numbers are less where we can offer alternate solutions

Cooked to order, English pork roast. Seasoned with thyme, cider, sea salt & crushed black pepper. Basted and cooked to perfection.

  • Menu 1

    £6.25 per person
    • Freshly baked local bread rolls
    • Stock infused sage & onion stuffing
    • Apple sauce
  • Menu 2

    £8.50 per person
    • Freshly baked local bread rolls
    • Stock infused sage & onion stuffing
    • Apple sauce
    • Waldorf salad
    • Marinated chicken skewers (Salt & pepper, Chinese & Bbq)
    • D’vine house mixed salad dressed with balsamic glaze
  • Menu 3

    £10.95 per person
    • Freshly baked local bread rolls
    • Stock infused sage & onion stuffing
    • Apple sauce
    • Waldorf salad
    • Marinated chicken skewers (Salt & pepper, Chinese & Bbq)
    • Honey & mustard glazed ‘Old English’ cocktail sausages
    • Roast Mediterranean vegetable pasta salad with pesto
    • Jacket potato with sour cream & chive
    • Mature cheddar & sweet pineapple sticks

All Prices Exclude Vat

Includes Local Delivery/Set-up