- Honey & mustard glazed ‘Old English’ chipolata
- Smoked salmon & cream blinis
- Mature cheddar, bacon & mushroom tarts
- Mini sliced loaf with pate & red onion marmalade
- Chinese marinated chicken fillet skewer
- Speared Caribbean King prawn
- Chorizo & brie brushetta
- Parma ham wrapped Formby asparagus tip crostini
- Dolce latte with grape on croûte (v)
- Herbed goat’s cheese and red pepper on almond biscuit
- Crayfish tails marinated in lemon & rocket
- Duck hoi sin cups
- Teriyaki glazed beef, glass noolde & wasabi on Chinese spoons
- Salted goats cheese & cranberry crostini with micro cress
- Ballotine of Moroccan chicken crostini with tarragon mustard dressing
- Smoked salmon & hollandaise filo cups with micro cress
- Confit of duck croquet with hoi sin mayonnaise
- Quails egg, smoked salmon and caviar blini
- Goats cheese, beetroot carpaccio & candied walnut crostini with aged balsamic glaze
- Brioche topped with ham hock terrine with tarragon & mustard mayonnaise
- Teriyaki and sesame seed crusted tuna with pickled cucumber & ginger
- Mexican chicken guacamole, fiery tomato salsa crisp
- Fresh fruit tartlet’s
- Mini double chocolate flapjacks
- Strawberry pavlova
- Mini crème brule
- Mini clotted cream & jam scones
- Chocolate brownie, Chantilly cream & raspberry
- Mini sausage & mash bamboo cups
- Mini meatballs in tomato & basil
- Mini beef Wellingtons
- Fish & chip bamboo barquette
- Mini ‘posh’ hotdogs with mustard, ketchup & caramelised red onion
- Mini gourmet steak burgers, cheese & gherkin
- Mini cottage pie with mature cheddar mash
- Mini rump steak sandwiches
- Mini fishcake sandwich with sweet chilli, rocket & lime mayonnaise
- Mini noodle boxes, Asian vegetables with sticky plum & hoi sin
*Price includes delivery within 10 miles radius of D’vine & collection
*For staffing please refer to the hire section (some dishes require our chefs to complete)
*All prices exclude Vat
