Honey & mustard glazed ‘Old English’ chipolata
Smoked salmon & cream blinis
Mature cheddar, bacon & mushroom tarts
Mini sliced loaf with pate & red onion marmalade
Chinese marinated chicken fillet skewer
Speared Caribbean King Prawn
Chorizo & brie bruschetta
Parma ham wrapped Formby asparagus tip crostini
Dolcelatte with grape on croûte (v)
Herbed goat’s cheese and red pepper on an almond biscuit
Crayfish tails marinated in lemon & rocket
Duck hoi sin cups
Teriyaki glazed beef, glass noodle & wasabi on Chinese spoons
Salted goats cheese & cranberry crostini with micro cress
Ballotine of Moroccan chicken crostini with tarragon mustard dressing
Smoked salmon & hollandaise filo cups with micro cress
Confit of duck croquet with hoisin mayonnaise
Quails egg, smoked salmon and caviar blini
Goats cheese, beetroot carpaccio & candied walnut crostini with aged balsamic glaze
Brioche topped with ham hock terrine with tarragon & mustard mayonnaise
Teriyaki and sesame seed crusted tuna with pickled cucumber & ginger
Mexican chicken guacamole, fiery tomato salsa crisp
