totally D'vine image

Christmas Menu

totally D'vine image

Christmas Afternoon Tea for two


Selection of crustless finger sandwiches

Brie & Cranberry
Turkey & Stuffing
Crab & Avocado


Pigs in blankets
Cranberry topped pork pie
Stilton, ham & sage quiche


Sultana & Cinnamon scones, jam & clotted cream
Christmas Sherry Trifle
Red velvet & white chocolate layer cake
Mince pies

*Complimentary Christmas wrapping & personalised message
*Free local delivery included
*Price excludes vat


Three-Course Sample Seated Banquet

from £30.00 per person


Ham, Egg & Chips – Ham hock – Pea puree – Quail egg – Pomme pailles
Panko breaded king prawns – Mango salsa – Sriracha mayonnaise
Herb goats cheese – Rocket – Charred shallots – Trio beet
Cream of Parsnip soup – Parsnip crisps – Chilli oil – French stick & salted butter
Bury black pudding croquettes – Mulled apple and pear chutney – Endive and lambs leaf salad – Smoked bacon crisps

Main Course

Sliced Turkey Breast – Sage and Onion Stuffing – Pigs in Blankets – Seasonal Vegetables – Roast potatoes – Rich Gravy
Rosemary & garlic lamb shoulder roulade – Minted lamb bonbon – Steamed greens – Roast chantenay carrots – Sweet potato & caramelised onion rosti – Red currant jus
Sticky cranberry slow roasted belly pork – Creamy mash – Braised Savoy cabbage with chestnut and bacon – Buttered carrots
Seared salmon fillet – Chorizo salsa – Pak choi – Avocado puree – Black olive crumb – Thyme infused fondant potato
Vegetable Wellington -Madeira Jus – Chive mashed potato – Honey glazed root vegetables


Traditional Christmas pudding – Warm brandy sauce
After Eight & raspberry Eton mess – Fresh mint
Winterberry Cheesecake – Mixed fruit coulis
Lemon fruit posset – Granola & Meringue – Shortbread biscuit

Festive Buffet Menu

£8.50 per person

A selection of D’vine filled festive sandwiches
Local sausage hand wrapped with smoked streaky bacon
Skewered marinated chicken with sesame seeds and cranberry dip
Cranberry & brie quiche
Root vegetable crisps
Mini mince hand-baked mince pies