Seated Banquet & Fine Dining
Sample Menus (Three course from £20.00)
To Begin
Duck Spring Roll
Hand crafted Chinese pastry filled shredded duck, spring bell peppers & spring onion
Served with hoi-sin sauce and balsamic glaze
Pork Belly
Slow cooked pressed pork belly served with apple compote, caramelised apple & King Edward mustard mash
Scallops
Seared Scallops served with chorizo and pea puree & topped with Pancetta crisps
Thai Scented Fishcakes
Cod, Maris-piper potato, coriander, chilli & lime all bound together in a sea salt & crushed black pepper crumb with a sweet chilli dipping sauce
Main Course
Slow cooked Shin of Beef
8 hour slow cooked shin of beef with Worcestershire sauce, onions, mushrooms and Pancetta and gently positioned of spring onion mashed potato
Stuffed Chicken
Mouse of cream cheese, basil & sweet roast red peppers finished with a tomato and chilli cheese sauce
Shoulder of Lamb
Braised bone in shoulder of lamb served with rich pan gravy infused with rosemary and red currant jelly jus
Fillet of Sea Bass
Seared fillet of Sea Bass sat on a spiced fruit salsa topped with prawn foam
Dessert
Toffee & Hazlenut Meringue Gateaux
Served with caramel ice cream
Lemon Merigue Cheesecake
Served with honey-comb ice cream
Sticky Toffee Pudding with Butterscotch Sauce
Finished with a smooth custard
White chocolate & Grand Marnier Brule
Served with white chocolate ice cream
*Price includes preparation, and service of food by team D'vine
*Price does not include crockery & glass wear - please refer to our hire section
*All prices exclude Vat
