Sample Menu

from £25.00 per person

To Begin


Chicken liver parfait – Cider jelly – Caramelised baby apple – Salt and pepper croute

Ham hock – Pickled vegetables – Smooth piccalilli – Toasted ciabatta

Confit salmon rillette – Dill crème fraiche – Lemon gel

Beetroot cured salmon Gravadlax – Celeriac remoulade – Charred baby gem

Duck spring roll – Soba noodle – Plum sauce – Banana leaf

Whipped goats cheese – Apple – Candied walnut – Balsamic pearls (v)

Black pudding – Deep fried hen’s egg – Smoked bacon jus – Rhubarb compote

Trio of melon – Mint syrup – Fresh fruit (v)

 

Soups


Watercress – Minted pea (v)

Roast butter nut squash – Curry oil – Sweet potato crisps (v)

Honeyed roast parsnip – Herb oil (v)

Roast vine tomato – Basil oil – Herb croute (v)

Minestrone – Italian classic (v)

Leek and potato – Deep fried leeks – Crème fraiche (v)

 

Main Course


Sage butter chicken – Dauphinoise potato – Carrot – Tender stem broccoli – Red wine jus

Sun dried tomato and goats cheese stuffed chicken – Fondant potato –  Roast Mediterranean vegetables – Cream reduction

Sauté chicken breast – Wild mushroom and bacon risotto – Truffle oil

Lamb rump – Potato rosti – Shepherds pie – Tender stem – Roast carrot – Rosemary and red currant jus

Lamb shank – herb mash – Sausage bean cassoulet – Panache vegetables

Barbeque pork belly – Fondant potato – Chantenay carrot – Charred baby gem – Chorizo and black pudding jus

Roast pork loin – Pistachio and apricot stuffing – Cider cream – Roast new potato – Savoy cabbage – Buttered carrots

Roast sirloin of beef – Yorkshire pudding – Roast potatoes – Carrot and suede purée – Braised red cabbage – Pan gravy

Herb crusted cod – Seasonal vegetables – Crushed new potatoes – Chive cream sauce

Salmon fillet – Lemon parsley potatoes – Charred asparagus – Creamed spinach – Hollandaise sauce

Risotto – Broad bean – Pea – Mint – Charred asparagus – Poached egg – Truffle oil (v)

Herb gnocchi – Butter nut squash – Wild mushrooms – Sage and butter nut butter (v)

Goats cheese and ratatouille tart – Tomato pesto – Wilted spinach – Creamed potatoes (v)

 

Dessert


Vanilla crème brulee – Shortbread biscuit – Strawberry consommé

Chocolate tart – Caramelised banana – Pistachio ice cream

Vanilla panna cotta – Peppered strawberries – Popping candy

Coffee & Doughnuts – Milk chocolate – Espresso mousse – Vanilla foam – Cinnamon doughnut

Eton Mess – Toasted meringue – Strawberry consommé

Apple crumble cheesecake – Forest fruit ice cream

Sticky toffee pudding – Butterscotch sauce – Vanilla pod ice cream

Chocolate tart – Poached black cherry – Black cherry ice cream

Trio/Assiette Dessert

Eton Mess – Lemon posset – Crème Brulee

Sticky toffee pudding  – Apple crumble cheesecake – Milk chocolate and Espresso mousse

 

*Price includes preparation, and service of food by team D’vine
*Price does not include crockery & glass wear – please refer to our hire section
*All prices exclude Vat